Kitchen, Pantry & Scullery

This wonderful one-off kitchen is the perfect choice for this exquisite Queen Anne house. Truly bespoke, beautifully crafted hand made furniture, painted in a muted palette of natural tones, sits perfectly in the space creating a sense of quality and tradition.

A large wooden dining table takes centre stage.

A large wooden dining table takes centre stage.

Antique accessories sit perfectly alongside the ceramic sink and brass taps.

Antique accessories sit perfectly alongside the ceramic sink and brass taps.

The natural tones of the paintwork and large York stone slabs act as a wonderful foil for this impressive collection of jelly moulds.

The natural tones of the paintwork and large York stone slabs act as a wonderful foil for this impressive collection of jelly moulds.

The original open fireplace adds character and authenticity.

The original open fireplace adds character and authenticity.

Tall, elegant glazed cupboards reach up to the ceiling and frame the doorway.

Tall, elegant glazed cupboards reach up to the ceiling and frame the doorway.

Clean lines and plain cabinetry bring a beautiful quality and simplicity to the utility room.

Clean lines and plain cabinetry bring a beautiful quality and simplicity to the utility room.

The Alchemy of Sourdough

With Spring approaching the sourdough starter is livening up and 6 new sourdough students took part in a day long class at Tim Moss Kitchens on the 26th February.

Lawrence Leason masters the ancient craft of sourdough bread making and is passionate about passing on the skill.
 
 "More than any other bread, sourdough represents the magical transformation of just flour, water and salt into creations of beauty that taste better, last longer and, as more and more people are finding,  is more easily digestible than regular yeast breads. Learning to bake is a craft and a process of developing and like any craft it calls into being qualities of mindfulness and receptivity, as well as the excitement and satisfaction when you pull a great loaf from the oven." Lawrence Leason

Course gets underway

Course gets underway

In the course of the day we made a tasty sourdough focaccia, a hearty rye bread, a beautifully formed sourdough boule, and a crunchy ciabatta, talking about the special properties of sourdough cultures, practising our kneading techniques, getting our hands very sticky, drinking lots of coffee, eating lunch and chatting about everything from Iranian lavash bread to baking in a diesel Aga on a canal boat! We tried, unsuccessfully, to avoid politics. 

Good work!

Good work!

The next course is on Sunday March 19th and can be booked by going to

http://hackneybreadkitchen.co.uk

Look forward to seeing you there!

 

What people have said......

"I am so happy to have finally made a ‘perfect’ loaf! "

"Everyone was so incredibly nice and not intimidating.  I love how laid back the instruction was".

"...a lovely group of people - it was great fun baking with them all. "

"It was the best course I've ever done"

 

Introduction to Sourdough course

The Introduction to Sourdough course at Tim Moss Kitchens on 26th February is now FULL.

The next course will be on Sunday 19th March 10.00- 4.30 pm- some places still available. £120 for the day, including lunch.

bread1.jpg

Taught in small classes in the beautiful Tim Moss kitchen showroom, complete with top of the range Aga, Lacanche and Miele ovens. Go home with your basket full of 4 different kinds of bread, your own 'starter', and all the equipment and confidence you need to bake at home.

bread2.JPG
bread3.JPG

Go to hackneybreadkitchen.co.uk to book or for further details.

 

 

 

Taught in small classes in the beautiful Tim Moss kitchen showroom, complete with top of the range Aga, Lacanche and Miele ovens. Go home with your basket full of 4 different kinds of bread, your own 'starter', and all the equipment and confidence you need to bake at home.

 

Go to http://www.hackneybreadkitchen.co.uk/

to book or for further details.

Bar stools available at Tim Moss

Tim Moss Ltd is now offering a selection of bar stools, available to order.

Tall Round Metal/Wood Bar Stool

Tall Round Metal/Wood Bar Stool

Weathered Oak/Metal Stool

Weathered Oak/Metal Stool

Weathered Oak Farmhouse Stool

Weathered Oak Farmhouse Stool

Metal Tractor Seat Stool

Metal Tractor Seat Stool

HUM002 Metal Seat Bar Stool

HUM002

Metal Seat Bar Stool

Iron Bar Stool

Iron Bar Stool

Wood/Iron Rotating Stool

Wood/Iron Rotating Stool

For more information or prices please contact us on 020 8444 9911 or info@timmoss.co.uk

Courses and Events at Miele

MieleUK offer a range of cooking courses and I attended my first one a couple of weeks ago. It was fantastic and I would recommend it to anyone who is interested in food or cooking. As well as finding out about the full potential of Miele appliances we all got to cook our own delicious lunch and enjoyed it together in the beautiful Abingdon offices

 

Taste for Design
Plan the ultimate kitchen with our taste for design appliance course. With this exclusive course you’ll get to know the fantastic Miele appliances on offer and discover the kitchen you’ve always dreamed of.

Appliance Masterclass
Master your Miele appliance with our Appliance Masterclass. With courses that cater for all skill levels, become the master of your kitchen and learn to get the absolute best out of your Miele appliances.

Signature Sessions
From a passion for patisserie to authentic Indian, perfect your passion for cooking with our signature sessions. There is also the opportunity to join our chefs table with exclusive chefs Martyn Meid or Douglas McMaster for an hour long course on using your Miele oven to perfection.

We can book places on these courses at Tim Moss so if anything catches your eye, please give us a call.

Sourdough workshop

It's a great morning. I'm driving up to Muswell Hill at 8 am to prepare for a Sourdough Class at Tim Moss kitchens. The golden rising sun is reflected in my mirror and the skies of London are slowly lighting up.  In the car I have two proving loaves ready to load into the hot Aga oven, 24 mixing bowls, fermenting 'mother', some Shipton Mill flour and all the stuff to keep 5 people occupied all day making 5 different kinds of sourdough bread. The result? Just look at the pictures. Looking forward to the next one in February.

Onion focaccia fresh out the Aga

Onion focaccia fresh out the Aga

Fresh focaccia, rye and ciabatta