We are currently designing our new display kitchen for our showroom and will be incorporating the beautiful 5 Oven Aga Total Control.
Perfect for passionate cooks, large families or those with bigger kitchens, the brand-new 5-oven AGA Total Control series cookers feature roasting, baking, simmering, slow cooking and warming ovens.
Available as a standard Total Control model or with iTotal Control technology, the 5-oven AGA cooker occupies the same footprint as the 4-oven AGA and offers the same peerless cooking performance you would expect from AGA. The new slow cooking oven is perfect for dishes such as shoulder or leg of lamb, steamed puddings, casseroles and stocks.
At the heart of the electric AGA Total Control cooker is a touch-screen control panel which puts you in charge of how and when the cooker is used.
Discreetly housed behind the door, the nerve centre of the AGA Total Control cooker can be accessed directly or programmed via a remote control handset. Using the control panel, the hotplates and ovens can be turned on manually when needed. It's so flexible – you can heat only one hotplate or both. You can opt to heat only the roasting oven, the baking oven or the simmering oven – or all three. The Warming Oven, Slow Cooking Oven and Warming Plate are operated via the button on the front of the top plate.
Alternatively using the remote control handset, you can even programme the cast-iron ovens to come on automatically for one or two cooking cycles per day, seven days a week. You can set the AGA Total Control cooker to provide the constant ambient warmth to the kitchen for which the AGA cooker is renowned.
Manual (you choose)
Each zone (an oven or a hotplate) can be operated individually in manual mode. Any zone selected will remain on until switched off.
TCA Touch Screen Control Panel Slumber (ovens only)
In this mode all three ovens are active, pre-set at a simmering heat. Slumber setting is ideal for slow cooking and giving a gentle heat into the kitchen, creating that unmistakable ambient AGA warmth. When the ovens are in slumber mode, they take less time to reach full heat.
Auto (ovens only)
Selecting the auto function brings selected ovens up to full heat from off automatically when a programme is set. The ovens can be selected to operate once or twice each day, with the start and finish time of the 'cooking cycles' set by the user.
Auto slumber (ovens only)
Choosing this setting automatically brings the ovens up to full heat from slumber mode.
5-oven AGA Total Control
W- Warming plate
B - Boiling plate
S - Simmering plate
C - Control panel
1 - Roasting oven
2 - Simmering oven
3 - Baking oven
4 - Warming oven
5 - Slow cooking oven.
Warming plate - Rest plates and food on the warming plate to keep at a warm temperature, for a limited period of time.
Boiling plate - The boiling plate is the hotter of the two hotplates. From cold, the boiling plate takes approximately 11 minutes to reach its operating temperature.
Simmering plate - The simmering plate is on the right-hand side. It is the cooler of the two hotplates. From a cold start, the simmering plate will achieve its operating temperature in about 8 minutes.
Roasting oven - roasts and grills beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant heat means food keeps its natural succulence and flavour.
Baking oven - heated to an ideal moderate baking temperature - ideal for cakes, biscuits and bread.
Simmering oven - Simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavours and will make even the toughest cut of meat melt-in-the-mouth tender.
Warming oven - designed to warm plates and serving dishes, to rest meat before carving and to keep food warm, prior to serving, for a limited period of time. Food should not be left in there indefinitely and certainly not for any longer than two hours.
Slow cooking oven - the exciting addition of a slow cooking oven makes this new model perfect for those with a large family or anyone who simply loves to cook. The slow cooking oven is ideal for dishes such as shoulder or leg of lamb, steamed puddings, casseroles and stocks. The slow cooking oven and the warming oven operate together via a switch on the cooker. And as well as the two hotplates, there is a useful warming plate.
Please visit our showroom to find out more or place an order.